There a lot of foods and spices that can help us control cancer. Aside from broccoli, cabbage, cauliflower, and carrots, garlic can also help cancer patients. According to studies, cancer has immune-enhancing allium compounds called
dialyl sultides that appear to increase the activity of immune cells. Immune cells are cells that fight cancer and help break down cancer causing substances indirectly. Also, these substances help block carcinogens from entering cells and slow tumor development. There are also studies that linked garlic as well as onions, leeks, and chives to lower risk of stomach and colon cancer.